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Smoked Gouda and Apple Sandwich

This may seem like a treat but this savory sandwich on sourdough can is good for the gut and the taste-buds. Enjoy any time of the day!

Smoked Gouda and Apple Sandwich

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By: New Seasons Market


  • 2 slices New Seasons Market artisan sourdough bread
  • 4 tablespoons apple butter
  • 3 ounces smoked gouda cheese, thinly sliced
  • 1/4 teaspoon flaky sea salt, (we like Oregon-harvested Jacobsen salt)



  1. Preheat oven to 475°F. Spread each slice of bread with apple butter. Top with cheese, sea salt, and bake until cheese is brown and bubbly, about 5 minutes. Serve immediately.

Recipe Notes

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*Adapted from

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