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Super Seeded Paleo-Friendly Bread

This hearty bread is made with nuts and seeds instead of wheat flour, so it is totally gluten-free and Paleo-friendly!

Super Seeded Paleo-Friendly Bread

Super Seeded Paleo-Friendly Bread

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By: Team Beachbody
16 servings, 1 slice each
Prep Time
10 min.
Cook Time
50 min.


  • ¼ cup raw sunflower seeds
  • ¼ cup raw pumpkin seeds
  • ½ cup flax seeds
  • ½ cup coarsely chopped raw walnuts (or almonds or hazelnuts)
  • 1 cup almond flour (or almond meal)
  • ½ cup coconut flour
  • ½ tsp. baking soda
  • ½ tsp. sea salt
  • 1½ cups water
  • 1 tbsp. raw honey
  • 3 tbsp. coconut oil, melted


Here are your instructions:

  1. Preheat oven to 350° F.

  2. Combine sunflower seeds, pumpkin seeds, flax seeds, chia seeds, walnuts, almond flour, coconut flour, baking soda, and salt in a medium bowl; mix well. Set aside.

  3. Combine water, honey, and oil in a large bowl; mix well.

  4. Add seed mixture to liquid mixture; mix until well blended.

  5. Place mixture in flexible, silicon loaf pan. Smooth until flat.

  6. Bake for 40 to 50 minutes, or until a toothpick inserted in the center comes out clean. Cool completely before serving.

  7. Store, tightly sealed, for up to 5 days.

Recipe Notes

Super Seeded Paleo-Friendly Bread

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Super Seeded Paleo-Friendly Bread NutritionalData

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