Instructions

Here are your instructions:

1. Preheat oven to 350° F.

2. Combine sunflower seeds, pumpkin seeds, flax seeds, chia seeds, walnuts, almond flour, coconut flour, baking soda, and salt in a medium bowl; mix well. Set aside.

3. Combine water, honey, and oil in a large bowl; mix well.

4. Add seed mixture to liquid mixture; mix until well blended.

5. Place mixture in flexible, silicon loaf pan. Smooth until flat.

6. Bake for 40 to 50 minutes, or until a toothpick inserted in the center comes out clean. Cool completely before serving.

7. Store, tightly sealed, for up to 5 days.