Instructions

Here is your instructions:

1. Heat oil in large saucepan over medium-high heat.

2. Add onion; cook, stirring frequently, for 3 to 4 minutes, or until onion is soft.

3. Add tomatoes; cook, stirring frequently, for 2 to 3 minutes, or until tomatoes are soft.

4. Add wine and broth; bring to a boil. Reduce heat to low and gently boil for 15 minutes.

5. Place soup and lemon pepper (if desired) in a blender or food processor; in 2 or more batches, if necessary; cover with lid and kitchen towel, blend until smooth.

6. Portion into 4 serving bowls.