Instructions

Here are your instructions for Pizza Dough:

1. Place yeast, water, and sugar in a medium bowl. Let stand for 10 minutes, or until yeast becomes foamy.

2. Combine 3 cups flour and salt in a small bowl. Gradually add flour mixture to yeast mixture. Mix with clean hands until mixture does not stick to your hands. Add additional flour if needed. Roll dough into a ball. Brush with ½ tsp. oil. Place in a bowl; cover with a towel. Let rise for 2 hours.

3. Punch down dough to remove air; knead and roll into a ball. Brush with ½ tsp. oil. Place in a bowl; cover with a towel. Let rise for an additional 2 hours.

4. Preheat oven to 450° F.

5. Roll dough until it will no longer stretch. Let rest for 5 minutes. Continue to roll until it reaches your desired diameter, about 10 to 12-inches, and about ½-inch thick. Place on baking pan lightly coated with spray.

6. Brush with remaining 1 tsp. oil.

Here are your instructions for Pizza:

1. Spread pizza dough evenly with pizza sauce, stopping ½-inch from edge.

2. Top evenly with cheeses, chicken, mushrooms, and tomatoes.

3. Bake for 14 to 18 minutes, or until crust is golden.

4. Top with arugula.