Ingredients:

• 2 tsp. olive oil, divided use
• 2 Tbsp. fresh lime juice
• ½ tsp. ground cumin
• ½ tsp. chipotle powder (or 1 Tbsp. chopped canned chipotle chiles)
• 2 cloves garlic, finely chopped
• 1 (14-oz.) package extra firm tofu, sliced into approximately 2 x 3-inch sticks
• 8 large cabbage (or hearty lettuce) leaves
• ½ medium avocado, mashed or sliced
• ½ cup fresh tomato salsa (pico de gallo)