Instructions

Here are your instructions:

1. Heat milk, pumpkin puree, pumpkin pie spice, and extract in medium saucepan over medium heat; cook for 4 to 5 minutes, or until mixture is hot, but not boiling. It is ready when there are many small bubbles on the sides of the saucepan.

2. Remove from heat; mix vigorously with a whisk until frothy.

3. Pour coffee or espresso into serving mug; top with milk mixture.

4. Top with nutmeg if desired.