Guacamole

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Whether you’re adding it to your baked potato, enjoying it with Mexican food, or eating it as a snack, get ready to love this guacamole.

Rating:

By: Team Beachbody

Posted in: Meatless, Sides, Snacks, Vegetarian

Servings
10 servings, ¼ cup each

Prep Time
10 minutes

Cook Time
None

4 ripe medium avocados, peeled, seeds removed, mashed
1 medium tomato, seeds removed, finely chopped
½ sweet white onion, finely chopped
2 medium chiles (like jalapeno, Serrano, or Anaheim), seeds and veins removed, finely chopped (optional)
¼ cup chopped cilantro
2 Tbsp. fresh lime juice
½ tsp. ground cumin
Sea salt and ground white pepper (to taste; optional)
Hot pepper sauce (like Tabasco) (to taste; optional)

Instructions

Combine avocados, tomato, onion, chiles (if desired), cilantro, lime juice, and cumin in a large bowl; mix well. Mixture may be slightly chunky.
Season with salt, pepper, and hot sauce if desired.
Serve with fresh carrots sticks, jicama sticks, or baked tortilla chips.

Credit: Team Beachbody

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