Instructions

Here are your instructions:

1. Preheat waffle iron.

2. Place oats, cashews, and salt in food processor or blender; pulse until coarsely ground.

3. Add oil, water, and extract; pulse until well blended. Batter will be thick, but if it is as thick as paste add 2 to 3 additional Tbsp. of water.

4. Pour ¼ of batter into waffle iron, lightly coated with spray; cook for about 2 to 3 minutes, or until waffle iron indicates waffle is cooked, or until waffle is cooked through. Repeat with remaining batter.

5. While waffles are cooking, combine berries and maple syrup in a medium bowl. Slightly mash berries to release some juice.

6. Serve waffles topped evenly with berry mixture.