Instructions

Here are your instructions:

1. Heat honey and water in small sauce pan over medium-high heat; cook, stirring frequently, for 5 minutes or until well blended. Cool to room temperature.

2. Evenly place fruit in four ice pop molds. Set aside.

3. Combine honey mixture with lime juice; mix well.

4. Pour lime juice mixture evenly into ice pop molds; freeze for at least four hours, or until set.