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Steak Tacos with Red Peppers and Onions

Steak lovers are in for a treat with these tasty tacos made with seasoned beef, sautéed peppers and onions, and fresh cilantro.

Steak Tacos with Red Peppers and Onions

Steak Tacos with Red Peppers and Onions

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By: Team Beachbody
4 servings, 2 tacos each
Prep Time
15 min.
Cook Time
13 min.


  • 1 lb. raw beef flank (or round) steak
  • 1 tsp. chili powder
  • Sea salt and ground black pepper (to taste; optional)
  • 1 tsp. olive oil
  • 1 medium red onion, coarsely chopped
  • 1 medium red bell pepper, coarsely chopped
  • 8 (6-inch) corn tortillas, warm
  • 2 tbsp. fresh lime juice
  • 2 tbsp. coarsely chopped fresh cilantro (or Italian parsley)


Here are your instructions:

  1. Rub steak with chili powder and salt and pepper (if desired).

  2. Heat oil in large skillet over medium-high heat.

  3. Add steak; cook for 6 to 8 minutes on each side, or until it reaches desired degree of doneness. Remove from heat.

  4. Cover steak with aluminum foil; let rest for 5 minutes.

  5. Add onion and bell pepper to skillet; cook on medium heat, stirring frequently, for 3 to 5 minutes, or until onion is translucent. Remove from heat.

  6. Cut steak against the grain into thin slices.

  7. Top tortillas evenly with beef, onion mixture, and lime juice; garnish with cilantro.

  8. Serve immediately.

Recipe Notes

Steak Tacos with Red Peppers and Onions

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Steak Tacos with Red Peppers and Onions NutritionData

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