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Sliced Peach and Heirloom Tomato Salad

If you’ve never tried ripe summer peaches and tomatoes together, you’re in for a treat! These two ingredients make a perfect sweet and savory pair. In this recipe, they get extra zing from feta cheese and fresh mint.

Sliced Peach and Heirloom Tomato Salad

Sliced Peach and Heirloom Tomato Salad

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By: Team Beachbody
4 servings
Prep Time
15 min.
Cook Time


  • 2 tsp. extra virgin olive oil
  • 3 tbsp. red wine vinegar
  • 2 tbsp. finely chopped mint (or basil, chives, or parsley)
  • ¼ tsp. sea salt
  • ¼ tsp. ground black pepper
  • 4 medium ripe peaches, sliced
  • 4 medium heirloom tomatoes, sliced into wedges
  • 2 tbsp. crumbled feta cheese


Here are your instructions:

  1. Combine oil, vinegar, mint, salt, and pepper in small bowl; whisk to blend. Set aside.

  2. Arrange peaches and tomatoes on a large serving platter.

  3. Drizzle evenly with dressing.

  4. Top evenly with cheese.

Recipe Notes

Sliced Peach and Heirloom Tomato Salad

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Sliced Peach and Heirloom Tomato Salad Nutrition Data

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