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Lentil Lime Salad

Lentils are filling because they are packed with protein and fiber. This delicious salad can be eaten as is, or served atop leafy greens.

Lentil Lime Salad

Lentil Lime Salad

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By: Team Beachbody
1 serving
Prep Time
5 min.
Cook Time


  • 1 cup cooked green lentils
  • 1 medium carrot, shredded
  • ¼ cup finely chopped fresh cilantro
  • 1½ tsp. sesame oil
  • 2 tbsp. fresh lime juice
  • Braggs Liquid Aminos
  • Himalayan salt (to taste; optional)
  • ¼ tsp. ground cumin (to taste; optional)
  • Ultimate Reset herbal seasoning blend or fresh herbs like basil and oregano (to taste; optional)


Here are your instructions:

  1. Combine lentils, carrot, cilantro, oil, lime juice, Braggs Liquid Aminos, salt (if desired), cumin (if desired), and seasoning blend (if desired) to lentils; toss gently to blend.

  2. Let salad marinate, covered, in refrigerator for 2 hours before serving.

Recipe Notes

Tip: Learn how to cook lentils here.

Lentil Lime Salad

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Lentil Lime Salad Nutritional Data

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