Flourless Brownie Muffins
These dark chocolate muffins are delicious and surprisingly healthy.
![](https://kurtfitness.whoknowsaguyfitness.com/wp-content/uploads/sites/40/2015/09/Beachbody-Blog-Flourless-Chocolate-Muffin_iivlht-300x300.jpg)
Ingredients:
- 1 (15 oz.) can chickpeas (garbanzo beans), drained, rinsed
- 3 large eggs
- ½ cup pure maple syrup
- 1/3 cup unsweetened cocoa powder
- 1 tsp. baking soda
- 3 Tbsp. coconut oil, melted
- 1 tsp. pure vanilla extract
- 1/3 cup dark chocolate chips
Instructions
Preheat oven to 350° F.
Prepare 12 muffin cups by lining with muffin papers or coating with nonstick cooking spray; set aside.
Place chickpeas, eggs, maple syrup, cocoa powder, baking soda, coconut oil, and extract in blender or food processor; cover. Blend until smooth.
Divide batter among 12 prepared muffin cups.
Top each muffin with about four chocolate chips; push into batter.
Bake for 10 to 12 minutes, or until toothpick inserted in center comes out clean.
Cool completely and enjoy!
![](https://coachdoccindy.whoknowsaguy.fitness/wp-content/wphb-cache/gravatar/3ee/3ee5064118b59d0aed9e8888cea9f53ax80.jpg)
![](https://coachdoccindy.whoknowsaguy.fitness/wp-content/wphb-cache/gravatar/3ee/3ee5064118b59d0aed9e8888cea9f53ax80.jpg)
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