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Fig Salad with Honey-Lemon Dressing

Figs add dimension and sweetness to this easy salad. Serve this fig salad along side chicken breast or pork loin for a delicious meal.

Fig Salad with Honey-Lemon Dressing

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By: Team Beachbody
2 servings
Prep Time
15 minutes
Cook Time


  • 2 Tbsp. extra virgin olive oil
  • ½ cup fresh lemon juice
  • 1 tsp. raw honey
  • 1 clove garlic, finely chopped
  • 1/4 tsp. sea salt
  • 1/4 tsp. ground black pepper
  • 4 cups mixed organic greens
  • 1 cup baby spinach leaves
  • 4 medium ripe figs, cut in quarters
  • 20 raw almonds, coarsely chopped


  1. Combine oil, lemon juice, honey, garlic, salt, and pepper in small bowl; whisk to blend. Set aside.

  2. Combine greens, spinach, figs, and almonds in serving bowl. Drizzle with dressing; toss gently to blend. Serve immediately.

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