Watermelon, Feta, and Kalamata Olive Salad
Here is a new take on the popular watermelon and feta salad. This recipe adds salty kalamata olives and fresh herbs for a surprisingly delicious Mediterranean twist.
Ingredients:
- 2 tsp. extra-virgin olive oil
- 3 tbsp. fresh lemon juice
- ¼ tsp. sea salt
- ¼ tsp. ground black pepper
- 4 cups cubed watermelon
- ¼ cup crumbled (or shaved) feta cheese (about 1 oz.)
- 2 tbsp. kalamata olives, pitted
- 2 tbsp. chopped fresh parsley (or microgreens)
Instructions
Here are your instructions:
Combine oil, lemon juice, salt, and pepper in a medium bowl; whisk to blend. Set aside.
Combine watermelon, cheese, olives, and parsley in a large serving bowl.
Drizzle with dressing; toss gently to blend.
Recipe Notes
Credit: Team Beachbody
The following two tabs change content below.
I am a health, fitness and wellness coach, college professor, and mother of older kids who wants to help other older women and moms meet their goals. I offer free coaching - Click here to contact me! Or, get more information about my VIP Program!!
Latest posts by Cindy Stevens (see all)
- Hydration Matters - March 26, 2024
- Limited Time to Exercise - March 26, 2024
- A New Day A New You - January 12, 2024
- Hello 2024 - January 5, 2024
- Food Prep Time - December 29, 2023
